Burns' Lunch and Chinese New Year
As a pre-celebration for Burns' Night this weekend, we're offering a special Burns' Lunch at each campus on Friday 24 January! From traditional haggis, neeps and tatties, to stuffed Scotch pies, cock-a-leekie soup and more, we've got you covered for celebrating with a taste of Scotland.
What's more, we'll be marking Chinese New Year on Monday 27 January as well! We'll have a selection of Chinese-style dishes on offer, as well as free fortune cookies on each campus! Check out each campus menu for both days by clicking through the links below.
Veganuary
All through the month, we'll be offering vegan breakfast and lunch options every day!
Breakfast options include overnight oats, porridge (made with almond or soya milk) and a cooked vegan breakfast. Lunch will see a hot vegan meal option every day, alongside a vegan soup and our regular salad bar and sandwich offerings, which are subject to availability.
If you're looking for a way to reduce your meat consumption and help reduce our university's environmental impact, join us for the rest of Veganuary!
Enjoy at Edinburgh Napier
Our ethos is to maintain a balance with our objectives and social and environmental responsibilities. We currently offer 'Meat Free Mondays' and sell a number of Fairtrade products. For more information, please see our catering infographic.
If you have any questions or feedback you'd like to share with us, please email
enjoy@napier.ac.uk